Kitchen Shears Are the Most Underrated Tool — Here's How to Use Them Better

Published: March 05, 2026

Kitchen shears aren't just for cutting herbs. 1. Break down whole chickens—cut joints cleanly. 2. Snip herbs directly into pans (use wide blades). 3. Crack crab legs or lobster shells with heavy-duty shears. 4. Cut pizza into strips fast (no soggy slices). 5. Keep them sharp: cut aluminum foil to clean blades. Clean immediately after use to avoid corrosion. Treat them like a knife.