Kitchen Knife Care Hacks That Extend Blade Life

Published: March 07, 2026

Keep your kitchen knives sharp & safe with these 3 often-missed tips: 1) Always cut on wood or soft plastic boards—glass/stone ruins edges. 2) Hand wash only—dishwasher heat and motion damage blades and handles. 3) Store in a knife block or on a magnetic strip; loose drawer storage dulls edges and is dangerous. Bonus: Hone weekly with a steel to maintain alignment. A sharp knife is safer than a dull one—don't wait until it slips.